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© 2017 by rtccollege 

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Cake Decorating

Pastry and Baking

Duration :  100 hrs  

Cream Smoothie

The Bread Baking Technique

Decoration technique

Using decorative techniques rice paper

Decoration techniques

Decorating techniques using Airbrush

Decorating techniques with Gel

Decorating techniques

Commercial Cake

Design Cakes Sweet Sixteen and Weddings

Cake Sweet Sixteen and Weddings

Fondant

Duration :  100 hrs   

Introduction and Techniques

Ingredient Identification

Breads and Rolls

Pastry

Quick Breads and Cakes

Rolled Cakes

Cookies

Icings, glazes and Sauces

Desserts

Pies, Tarts and Fruit Desserts

Chocolates and Confection